The Golden Pheasant Inn is Rattlesnake’s pride and joy and rightly so. You would be hard pressed to find the quality and selection of our fine restaurant on the mainland, let alone a remote island in Lake Erie. Chef Galvin has been creating his own eclectic blend of World and Classic American Cuisine on Rattlesnake for ten years now. The choices on the nightly written menu reflect the freshest, highest quality produce, meats, game and seafood, both local and imported, that can be had. Members and guests delight in the selection and accommodation of the Chef to prepare anything to your exact wishes. The wine cellar on the Island reflects World Class Vintages as well as the most current trends in International finds. Breakfast, Lunch and Dinner become anticipated events to break up the calming serenity of a day on the Island. Galvin and his international staff want to create a dining experience that will be a memorable part of not just your stay on Rattlesnake, but your life. Cheers!